Yutaka Bamboo Rolling Mat for Sushi, 24cm x 24cm

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Neatly arrange the rice and all other fillings on the nori sheet and lift the paper at the ends as you roll. Roll away from you until you have a smooth cylindrical roll. If you are making multiple rolls, use fresh paper for every roll. 2. A kitchen towel

Bamboo is a sustainable alternative to wood. Therefore, the manufacturers can make excellent sushi mats without harming the environment. Slice the salmon lengthways into 1cm-wide strips. You should be able to get 2 x 20cm long strips from an 80-100g slice of salmon (although you may need to use a larger number of shorter strips, depending on the shape of the fish). Take one of those mats, wash it, and set it on a flat surface. You can put a plastic wrap over it if you want to make some inside-out sushi rolls. Place the nori sheet on the wrap, add the fillings, and roll it up. 7. Roll sushi without a mat For vegetable rolls, try shreds of carrot, julienned cucumber and/or avocado slices. We also love cucumber, avocado and omelet rolls, made with thin strips of cooked omelet. You can even use leftover cooked vegetables (think roasted mushrooms, sautéed greens, diced winter squash, etc). Feel free to get creative with the flavorings, adding in diced kimchi, a drizzle of soy glaze or a smattering of sesame seeds. How to roll sushi without a mat:Spread the cling film on a clean, dry work area. Put the nori sheet on the film and layer on the fillings.

This sushi mat substitute is better for experts. If you use it as a beginner, you may not have a smooth roll. But you may give it a try. Who knows?It will also help to boost the nutritional value of your sushi. Thinly cut the cucumber flesh and use it as a wrapper for your fillings. Conclusion

Seal the edges of the nori at the seam with wet fingertips. Using a sharp knife (this is key), cut the roll crosswise into rounds. Futomaki is a popular Japanese dish, often served at picnics and festivals. Learn how to make these oversized sushi rolls. Take a ball of rice about the size of a walnut, roll it in your hands to polish the outside, but don’t compress the rice too much. Place a nori sheet, shiny side down, on a bamboo sushi mat. Separate the prepared sushi rice in half. After dipping your fingers in the vinegared water, place one-half of the rice on the nori and spread evenly. Leave a 1.5cm strip along the top of the nori. Those rubber dining mats will work too. They are flexible and lay well without wrinkles, which makes them easy to work with. So, don’t think you cannot roll sushi without the regular bamboo mat.

More deliciousness to inspire you.

For the maki rolls, take a bamboo-rolling mat, cover it liberally with cling film. Take a half sheet of nori seaweed. (The ones made with half a sheet are smaller and have more filling to the rice ratio, and are a better eat.) If you have a lint-free kitchen towel, you can make do with that. This towel can give you the smooth surface and sturdiness of a bamboo mat. You can be sure that your sushi rolls will come out perfectly with this.

Parchment or baking paper can replace bamboo mats when making sushi. They are readily available and easy to use, even for sushi beginners. Lay out the paper on a clean dry surface and place a clean plastic wrap on it.Keep these items away from kitchen pests. But you can invest in a bamboo mat if you like. There are also simple kitchen appliances you can buy to help you roll sushi professionally. Make the sushi vinegar by combining rice vinegar, salt, and sugar in a small saucepan. Bring it to a boil over medium-high heat. Whisk until the sugar is completely dissolved or use one of our artisan sushi vinegars.